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  • Classic Highball Crop
  • Bannister Highball Crop
  • Hankey Highball Crop
  • Classic

    Whisky Highball

  • Bannister's

    Apple Highball

  • Hankey's

    Peach Highball

    Making the

    Classic Whisky Highball

    Only with the right whisky does a highball come alive. So choose a Hankey Bannister Original for a long refreshing serve where the complex notes of the whisky take centre stage.

    HB Collins Colour Illustration

    Ingredients

    • 50ml Hankey Bannister Original
    • 25ml Lemon Juice
    • 15ml 1:1 Sugar Syrup
    • 100ml Soda Water

    Garnish

    Lemon Wheel

    Glass

    Highball

    Method

    Add all ingredients (excluding soda) to a highball glass and pack with cubed ice. Top with soda water and gently stir the drink to mix ingredients before adding the lemon wheel garnish.

    Making the

    Bannister's Apple Highball

    Apple and spice are a match made in heaven, which makes them the perfect base for a Bannister Highball. The fresh yet sweet flavours are a perfect complement to the whisky.

    HB Collins Colour Illustration

    Ingredients

    • 50ml Hankey Bannister Original
    • 20ml Lemon Juice
    • 10ml 1:1 Sugar Syrup
    • 30ml Freshly Pressed Apple Juice
    • 75ml Soda Water

    Garnish

    Sliced Apple

    Glass

    Highball

    Method

    Add all ingredients (excluding soda) to a large wine glass and pack with cubed ice. Top with soda water and gently stir the drink to mix ingredients before adding the apple slice garnish.

    Making the

    Hankey's Peach Highball

    The rich round sweetness of peach blends wonderfully with the honeyed Hankey Bannister Original. The freshness of the serve creates a great balance with the spicy notes of the whisky.

    HB Collins Colour Illustration

    Ingredients

    • 50ml Hankey Bannister Original
    • 20ml Lemon Juice
    • 20ml Peach Liqueur
    • 100ml Soda Water

    Garnish

    Peach slice & Bay Leaf

    Glass

    Highball

    Method

    Add all ingredients (excluding soda) to a highball glass and pack with cubed ice. Top with soda water and gently stir the drink to mix ingredients before adding a Peach slice and Bay Leaf for garnish.

    How to Make Our Whisky Highball

    History of the Whisky Highball Cocktail

    The Whisky Highball cocktail is a classic tipple that's been around for over a century. It's a simple yet sophisticated drink that's perfect for a cosy night in or a special dinner party with family and friends. The origins of the Highball can be traced back to Scotland, where it was a popular drink among railway workers. The name "highball" is said to have come from the practice of signalling for service on a train by raising a ball on a pole. 

    What Does the Whisky Highball Taste Like?

    The Highball is all about balancing a few select ingredients which is why using the right whisky is essential. Hankey Bannister Original is that whisky. Our smooth blend is the perfect balance of fruit, spices and caramel, and it is these subtle notes that complement the bubbles and citrus in the Highball making this simple drink both deliciously crisp and the backbone of more complex cocktails. 

    Add your own flourish

    There are lots of ways to add your own flourish to a Whisky Highball, so let your imagination run wild and try adding your favourite flavours by changing:

    • Mixer - soda water can be swapped for fruit juice, a flavoured seltzer or an alcoholic drink like prosecco
    • Syrup or Liqueur – ginger, lime, summer fruits, spices can all add an exotic twist to this refreshing drink

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